HILLSBORO BEACH RESORT
Hillsboro Mile
Florida, 33341
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night 41F - From follow-up inspection 2024-04-01: Raw tuna not taken out of vacuum seal before thaw in reach in cooler on cook lineAdmin Complaint Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night. 41F - From follow-up inspection 2024-04-01: Tuna not taken out of vacuum seal package before thaw in reach in cooler on cook line Admin Complaint
Food safety inspection conducted on 4/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep table on shelf, cups used to dispense flour and sugar. Operator removed cups Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night 41°F
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles not labeled. Operator labeled oil. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef stored over ready to eat chicken tenders in reach in freezer. Operator moved beef to bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, grouper not removed from reduced oxygen packaging. Thawed over night. 41°F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance Operator removed to be clean **Corrective Action Taken**
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator washed and sanitized. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe with homemade ranch dressing, homemade Caesar salad dressing.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe with homemade ranch dressing, homemade Caesar salad dressing..
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).