MR STEVES DOGG HOUSE
551424 US HWY 1
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink is leaking. Operator repaired pipe. Corrected On-Site
- 12A-18-4:High Priority - Employee did not dry hands after washing. Operator washed hands but did not dry hands.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager - operator only completed class through 360Training, but did not complete/pass test. Warning
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. No water available at handsink at hotdog chart
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 50f cheese 50f sauerkraut 51f On ice but ice not touching the bottom of pan
- 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bowl of chili not individually packaged in warmer Coleslaw in ice cooler not packaged
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).