DirtyFLRestaurant Inspection Data

MR STEVES DOGG HOUSE

MR STEVES DOGG HOUSE located in HILLIARD has undergone 4 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 4 reports on file

551424 US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/27/2024· 1y 2mo ago

Visit ID: 10699963

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

Visit ID: 8707075

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Last inspection not available.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand washing sink is leaking. Operator repaired pipe. Corrected On-Site
  • 12A-18-4:High Priority - Employee did not dry hands after washing. Operator washed hands but did not dry hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager - operator only completed class through 360Training, but did not complete/pass test. Warning

9/29/2023· 2y 5mo ago

Visit ID: 8513015

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8328885

Facility Temporarily Closed

2 high, 1 int

  • 27-12-4:High Priority - Establishment operating with no potable running water. No water available at handsink at hotdog chart
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 50f cheese 50f sauerkraut 51f On ice but ice not touching the bottom of pan
  • 08B-64-5:Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Bowl of chili not individually packaged in warmer Coleslaw in ice cooler not packaged