CONNIES PIZZA & BBQ
15899 CR 108
Florida, 32046
Nassau County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple personal food items in multiple reach in coolers. Items removed and segregated. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor in outside storage shed. Floor under ice machine. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large white chest freezer in dining area.
- 10-12-5:Basic - In-use pizza spatula stored on soiled surface between uses. Pizza spatula stored on top of pizza oven in kitchen (top soiled). **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for bulk flour container in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of reach in coolers/freezers. Multiple shelves in kitchen. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two (2) employee water bottles stored in reach in freezer out front. Bottles discarded. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of black reach in cooler in kitchen. Interior of white reach in freezer in kitchen. Interior of silver reach in cooler in outside storage area. **Repeat Violation**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on shelf in bar area with yeast. Blower moved and stored correctly. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Multiple floor areas throughout establishment. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of hand sanitizer stored with pizza seasonings on shelf in kitchen. Sanitizer moved and stored correctly. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet on east side of building. Operator states she will obtain breaker.
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In silver reach in cooler, ribs and chicken not date marked when removed from freezer. Items dated. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Sneeze guard for pizza buffet does not adequately provide protection from contamination (too short). **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-22: New protection cover has been ordered. **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager is expired (Eva Smith 09/10/2024). **Warning** - From follow-up inspection 2024-10-22: Still no certification for a food manager. **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining large white chest freezer in kitchen.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items in multiple reach in coolers in kitchen area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in front counter area (worn carpet) and in kitchen area (tiles cracked).
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in kitchen under cooking and refrigeration equipment. Floor in bar area. Floor in restrooms. Floor in outside storage shed. Wall behind pizza oven in kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by front counter.
- 10-12-5:Basic - In-use pizza spatula stored on soiled surface between uses. Pizza spatula stored on top of pizza oven - top oven surface not clean. Spatula removed to be cleaned and operator placed sheet pan on top of oven. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster outside of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white chest freezer in kitchen. Exterior of silver reach in cooler in storage shed. Exterior of multiple white storage containers in kitchen.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sneeze guard for pizza buffet does not adequately provide protection from contamination (too short). **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. License was paid during inspection - confirmation number 246023915. **Corrective Action Taken** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler in kitchen, raw shelled eggs stored over ready to eat ranch dressing. Items moved and stored correctly. **Corrected On-Site**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In outside storage shed behind establishment, observed approximately fifty (50) rodent droppings. Storage shed contains single use items and two door reach in cooler with cheese and tortillas stored inside. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of silver reach in cooler in storage shed.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager is expired (Eva Smith 09/10/2024). **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza buffet is held on time. No paperwork is available. Inspector emailed paperwork. **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).