HARDEE'S
Santa Fe Boulevard
Florida, 32655
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed the co2 tank is not secured.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed: water leaking from the ceiling over the co2 tank and water filters.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed: the corner behind the co2 tank has an accumulation of debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: open milk in a carton on the frontline 45°. This was moved unopened to the walk-in freezer. Reached 32° in 11 minutes.**Corrective Action Taken** **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a biohazard clean up kit stored on the edge of the ice maker. This was moved to the first aid spot. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the dining area soda nozzles are soiled.
Food safety inspection conducted on 4/7/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line adjusted glasses on face then started putting on gloves to continue cooking food on cooks line, inspector stopped employee and she washed hands. Employee at front counter adjusted glasses in face then continued putting together wrapped food into Togo bags for customers.
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old expired licenses on wall in office and the back of cooks line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/between fryers and hot box unit.
- 36-24-5:Basic - Hole in or other damage to wall. Tiles falling off of wall in mop sink area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream and raw beef reach in freezers.
- 33-11-4:Basic - Missing drain plug at dumpster. Both dumpsters.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by fryer the bottom door handle area is soiled. Unit under hot holding unit is soiled with grease build up. Hood filters above fryers. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In both coolers on cooks line and cooling racks inside walk in cooler. **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In biscuit making area. **Repeat Violation**
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).