FLORIDA CREAMERY
23629 HWY 27 W, HIGH SPRINGS 32643
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed: the license displayed was from 2023.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed: the labels over the 3 compartment sink are labeled in this order: hot water rise; dump rinse; wash sanitize. Correct is: wash;rinse;sanitize.
- 51-18-6:Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the mixer attachment had dried splash up.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed: quaternary amonia at over 400 ppm in a spray bottle, stored on a table for prep. The spray was moved below. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a Hazardous clean up written procedure in print. One was emailed.
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).