THE COOKING QUARTERS
490 SE 10 CT
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2 bags of flours stored on the floor. Employee removed items and placed them correctly. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum tray inside hand sink. Employee removed it. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).