SUBWAY 3147 INC
2360 W 68 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/16/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees hand bags stored under a small preparation table at food storage area. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues, freezer located in front of the ice machine. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from outside began to wash and rinse serving tray without first washing hands prior, also same employee began to work with food and failed to wash hand. Instructed employee to go wash her hands, employee wash hands on site. **Corrected On-Site** **Warning**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee from the bathroom enter the kitchen and began to engage in food preparation without washing hands. Instructed employee to wash hands and also explained why. Employee washed her hands. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50 F - Cold Holding); cut tomatoes (51F - Cold Holding); turkey (48F - Cold Holding); salami (48F - Cold Holding); cheese (41F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (45F - Cold Holding); in prep cooler located at front counter, as per employee all these food items were stored in this unit less than 4 hours ago. Employee started to add ice under food containers. **Corrective Action Taken** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed QT sanitizer in three compartment sink 400+ppm. Employee reduced solution with water to 200ppm. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Mohammad Razzaa, Expired on 02/06/24. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anarelys Sanchez, Belkis Ruiz, Zenelys Sanchez working for aver 60 days with no proof of food handling training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Reporting Agreement not available upon request. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).