DirtyFLRestaurant Inspection Data

SUBWAY #30976

Food safety records indicate SUBWAY #30976 in HIALEAH has 4 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

109 Northwest 7th Avenue
Miami, Florida, 33150
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10912833

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle and coffee thermo stored on the preparation table by the walk in cooler.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in the walk in cooler employees personal food not identified or separated from food served to the customers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees handbag stored on food storage shelves across from the three component sink. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in standing sanitizer solution not air dried prior to use.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave stored under the prep table by the walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in cooler at front counter. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled, undercounted cooler located at front counter.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee fixing her pants and the continued to go on her phone to then prepare food without washing her hands prior.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bleach spray bottle stored on shelves next to food. Manager removed it. Corrected On-Site

Inspection Date: 6/23/2025

Inspection #: Visit ID: 8854043

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on the dry food storage shelves cross from the three compartment sink. Warning - From follow-up inspection 2025-06-23: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2025-06-23: **Time Extended**

Inspection Date: 8/8/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on the dry food storage shelves cross from the three compartment sink. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, reach in freezer located behind the walk in cooler has ice buildup on the bottom. Warning
  • 22-16-4:Basic - Reach-in cooler freezer/shelves have accumulation of soil residues. Observed reach in freezer interior with old food crumbs and debris on the bottom of the freezer, freezer located behind the walk in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provided for employees does not match or appear on our records. Training provided by Florida Restaurant association and Food Safety Training. Vivian Reyes, Roxana Segara. Warning

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8343604

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stains and dust on vents and tiles.
  • 41-27-4:High Priority - 3 compartment sink sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer at 3 compartment sink Over 400ppm Employee added water to sanitizer solution, quaternary 300 ppm Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Quaternary on sanitizer bucket at over 400ppm Employee replaced sanitizer solution, Quaternary 300ppm Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(311 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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