SUBWAY

SUBWAY maintains a 2.9/5 food safety rating based on 5 health department inspections in HIALEAH. Recent inspections show improving food safety practices.

109 Northwest 7th Avenue
Miami, Florida, 33150
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13495094

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area cracked ceiling tiles and water stains. Warning - From follow-up inspection 2025-08-19: Observed at dining area cracked ceiling tiles and water stains. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certification expired. Warning - From follow-up inspection 2025-08-19: Observed some certification expired. **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10954079

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area cracked ceiling tiles and water stains. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container on top of shelf above three compartment sink not inverted. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item above jalapeño bags on the storage shelves. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024 Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler under toaster oven Shredded Lettuce (52F - Cold Holding); Cheese Pizza (52F - Cold Holding); Tuna Salad (51F - Cold Holding) According to employee placed inside cooler 90 minutes ago. Operator took items to walk in cooler for rapid chill. **Corrective Action Taken** Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line into hand wash sink located next to storage shelve. Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certification expired. Warning

Inspection Date: 7/12/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stains with water in dining area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10-01-2023 at office.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on handwashing sink behind front counter, Repeat Violation
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed iced tea machine drain line into hand wash sink located next to storage shelve. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic utensil inside handwashing sink next to preparation table, employee removed plastic utensils from inside handwashing sink. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8486933

  • N/A:No Violations Were Observed

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8389648

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above single service bags at storage shelve. Operator removed the items. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed sack of red onions stored on floor next to walk in freezer door. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to storage shelve. Operator provided the sign. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Operator paid the license at time of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F - Cold Holding) at front line. Operator moved the chicken to the bottom of reach in cooler for rapid cooling. Corrected On-Site Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed iced tea machine drain line into hand wash sink located next to storage shelve. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Google Rating

★★★½☆ (3.6/5)
(311 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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