DirtyFLRestaurant Inspection Data

NEW HONG KONG

With 6 inspections documented, NEW HONG KONG maintains a 1.4/5 food safety rating in HIALEAH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

10801 Starkey Road
Florida, 33773
Pinellas County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13564620

Met Inspection Standards

2 high, 2 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator properly stored it. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt container.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in walk in cooler, operator properly stored it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs roll (48F - Cold Holding); cooked chicken (53F - Cold Holding) less than 4 hours as per operator, located on preparation table. Operator placed in reach in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork cooked from more than 24 hours as per operator with no label.

10/30/2025· 5mo ago

Visit ID: 10891764

Met Inspection Standards

3 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, cigarette box stored over the preparation table at cook line. Operator removed it. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket solid, u it located at food storage area.
  • 22-16-4:Basic - Reach-in freezerinterior/shelves have accumulation of soil residues, upright standing unit located food storage area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 14-33-4:Basic - shelve under the preparation table with rust that has pitted the surface.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed a menu paper used as liner under eggs rolls in a plastic container.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken stored over soy sauce buckets.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter blocked by boxes.

3/11/2025· 1y 1mo ago

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice cooker observed a bawl with no handle used as scoop rice.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed a piece of cardboard used as liner under raw vegetables in the prep cooler at cook line.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with flour mix stored on the floor.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at prep cooler at cook line. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw chicken stored over soy sauce.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in a double insert in the prep cooler cooked pork (50 F - Cold Holding), as per employee placed there less than 2 hours, employee removed it to transfer it inside of the cooler for rapid cool. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hws blocked by boxes.

11/19/2024· 1y 4mo ago

3 high, 6 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a n under counter cooler in disrepair, used as dry storage by the walk in cooler.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed coffee mug and water bottle stored on the preparation table at cook line.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, freezer at cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, in prep cooler located at cook line.
  • 08B-12-5:Basic - Stored food not covered. In the prep cooler located at cook line observed cooked chicken in a container not coverer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over soy sauce.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In a large chest freezer located at cook line observed raw chicken, raw shrimp next and over other Time Control food, not in the original packing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at cook line observed spring rolls (51F - Cold Holding), stored on top of the other inserts, operator stated the food was just placed there less than 1 hour ago. Employee transferred food back into the unit to rapidly cool. **Corrective Action Taken**

6/27/2024· 1y 9mo ago

Visit ID: 8594163

Met Inspection Standards

8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as a scoop in a container of cooked pork. Operator removed. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler with door handles soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover with dust.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor by the front counter.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed dry storage area not organized.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

1/17/2024· 2y 3mo ago

Visit ID: 8358140

Met Inspection Standards

3 high, 2 int, 4 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket soiled, located at storage area.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled, freezer located at storage area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler cooler floor rust that has pitted the surface.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in cooler observed raw chicken stored over cooked pork, Not all in the original package.
  • 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Observed a milk bottle cut in half used as a scoop.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed cooked pork (50 F - Cold Holding), as per employee for less than 2 hours. Employee placed food item directly inside the cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink location in the kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink located in the kitchen.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(245 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:30 PM
Wednesday:11:00 AM – 9:30 PM
Thursday:11:00 AM – 9:30 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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