DirtyFLRestaurant Inspection Data

SMOOTHIE SPOT HIALEAH

SMOOTHIE SPOT HIALEAH has 9 health inspections on file for its HIALEAH location, with an overall rating of 1.3/5. Recent inspections show improving food safety practices.

3520 W 18 AVE, SUITE 100

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 13479981

  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed inside walk in freezer. Repeat Violation **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen green cutting board grooved. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed at kitchen green cutting board grooved. Repeat Violation **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor through out the kitchen. Repeat Violation Warning - From follow-up inspection 2025-10-10: Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor through out the kitchen. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at smoothie statin sink. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed at smoothie statin sink. Repeat Violation **Time Extended**

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10746429

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Observed at preparation table next to standing reach in cooler. Warning - From follow-up inspection 2025-10-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning - From follow-up inspection 2025-10-10: Observed throughout kitchen area. **Time Extended**
  • 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on the floor next to HWS across from standing reach in cooler. Warning - From follow-up inspection 2025-10-10: Observed clean containers stored on the floor next to HWS across from standing reach in cooler. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed throughout kitchen and storage areas.. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at front counter. Warning - From follow-up inspection 2025-10-10: Observed at HWS at front counter. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at preparation sink next to ice machine at front counter. Repeat Violation Warning - From follow-up inspection 2025-10-10: Observed at preparation sink next to ice machine at front counter. **Time Extended**
  • 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS sink next to three compartment sink. Operator provided paper towels. Warning - From follow-up inspection 2025-10-10: Observed at HWS sink next to three compartment sink. Operator provided paper towels. **Time Extended**

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10931250

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed inside walk in cooler. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen green cutting board grooved. Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles on the floor through out the kitchen. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed by front counter. Operator stored sanitizer solution 6 inches ab the floor. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored ins thank you bags. Operator stored cilantro on clear food grade bags. Corrected On-Site Repeat Violation Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at smoothie statin sink. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids inside hand wash Sink at kitchen. Employee removed lids from inside hand wash sink. Corrected On-Site Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager certified present at time of inspection. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no Employee training for Gysneli Basterrechea, Dianilis Garcia, anisley Luna, and GedanaAlvarez hired over six months ago. Repeat Violation Warning

Inspection Date: 12/18/2024

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed at preparation table next to standing reach in cooler. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean containers stored on the floor next to HWS across from standing reach in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on preparation table next to reach in cooler. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout establishment. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of carrots stored on the floor in walk in cooler. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in protein powder container at front counter smoothie station. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at HWS at front counter. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucets at HWS at front counter not working. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of single service cups stored on the floor across from men's bathroom. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to standing reach in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at front counter coffee station not labeled. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in kitchen area. As per operator for 2 hours. Operator placed the container on ice. **Corrective Action Taken** Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at preparation sink next to ice machine at front counter. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (51F - Cold Holding); shredded cheese (50F - Cold Holding) at front counter. As per operator for less than 2 hours. Operator placed the tuna salad and shredded cheese on ice. **Corrective Action Taken** Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of hand soap and container lids in HWS across from standing reach in cooler. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at front counter coffee station. Repeat Violation Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed assorted cookies and cakes at front counter without minimum labeling. Repeat Violation Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at HWS sink next to three compartment sink. Operator provided paper towels. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired certifications for all employees. Certifications expired 08/2024. Warning

Inspection Date: 7/12/2024

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at men's bathroom and kitchen areas ceiling tile missing. Repeat Violation Warning - From follow-up inspection 2024-07-12: Observed at men's bathroom and kitchen areas ceiling tile missing. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout preparation area and front counter area. Repeat Violation Warning - From follow-up inspection 2024-07-12: Observed tiles missing throughout preparation area and front counter area. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign a Repeat Violation Warning - From follow-up inspection 2024-07-12: Observed no handwashing sign at front counter hand wash sink. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed on vegetable sink at smoothie station. Repeat Violation Warning - From follow-up inspection 2024-07-12: High Priority - Spray hose at dish sink lower than flood rim of sink. Observed on vegetable sink at smoothie station. **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed avocados toast with sunny side eggs not identified on menu. Warning - From follow-up inspection 2024-07-12: Observed avocados toast with sunny side eggs not identified on menu. **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees no CFM present during inspection. Warning - From follow-up inspection 2024-07-12: Observed 5 employees no CFM present during inspection. **Time Extended**
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed no grad brush at coffee station. Warning - From follow-up inspection 2024-07-12: Nonfood-grade basting brush used in food. Observed no grad brush at coffee station. **Time Extended**
  • 16-28-4:Intermediate - - From initial inspection : Intermediate - One-compartment sink used for warewashing. Observed vegetable washing sink at smoothie station used for ware washing. Warning - From follow-up inspection 2024-07-12: One-compartment sink used for warewashing. Observed vegetable washing sink at smoothie station used for ware washing. **Time Extended**
  • 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed cookies and cakes at front counter without proper labeling , missing ingredients, address and name of business. Warning - From follow-up inspection 2024-07-12: Packaged food not labeled as specified by law. Observed cookies and cakes at front counter without proper labeling , missing ingredients, address and name of business. Cookies and cakes no labeled. **Time Extended**

Inspection Date: 7/11/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed at men's bathroom and kitchen areas ceiling tile missing. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on top on preparation table . Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing throughout preparation area and front counter area. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign a Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over shredded lettuce, Employee stored salmon properly. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed on vegetable sink at smoothie station. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter items placed 90 minutes prior shredded lettuce (63F - Cold Holding); baby spinach 53 (63F - Cold Holding); pico de gallo (51F - Cold Holding); boiled eggs (52F - Cold Holding); tuna salad (54F - Cold Holding); salmon salad (57F - Cold Holding); cut tomatoes (50F - Cold Holding). Employee added ice to table to cool dawn. **Corrective Action Taken** Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed avocados toast with sunny side eggs not identified on menu. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees no CFM present during inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to prep area , employee provided paper towels during inspection. Corrected On-Site Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no grad brush at coffee station. Warning
  • 16-28-4:Intermediate - One-compartment sink used for warewashing. Observed vegetable washing sink at smoothie station used for ware washing. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed cookies and cakes at front counter without proper labeling , missing ingredients, address and name of business. Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8487231

  • 36-36-4:Basic - Ceiling tile missing. Observed by men bathroom ceiling tile missing.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2023 Manager printed and displayed current license. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed trough out preparation and storage areas.Tiles missing. Repeat Violation
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at juice station. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bottles of dressings no date labeled after opening, according to manager open the day before at 09:30 am.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to mop sink. Employee provided soap. Corrected On-Site Repeat Violation
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no food grade brush used at coffee station. Repeat Violation

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8487004

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-08-31: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Trough out restaurant. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board at prep table. Warning - From follow-up inspection 2023-08-31: Observed groove cutting board at prep table. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2023-08-31: Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of lime juice stored on walk in freezer floors. Repeat Violation Warning - From follow-up inspection 2023-08-31: Observed cases of lime juice stored on walk in freezer floors. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in walk-in freezer Warning - From follow-up inspection 2023-08-31: Observed Ice buildup in walk-in freezer **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation Warning - From follow-up inspection 2023-08-31: No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed cold water faucet No working at hand wash sink by front counter. Warning - From follow-up inspection 2023-08-31: Observed cold water faucet No working at hand wash sink by front counter. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Warning - From follow-up inspection 2023-08-31: Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at prep sink lower than flood rim of sink. Observed at juice preparation station sink. Warning - From follow-up inspection 2023-08-31: Observed Spray hose at prep sink lower than flood rim of sink. Observed at juice preparation station sink. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink across prep table Warning - From follow-up inspection 2023-08-31: Observed bucket inside hand wash sink across prep table **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw in menu. Warning - From follow-up inspection 2023-08-31: Observed smoked salmon not identified as raw in menu. **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed across prep table. Warning - From follow-up inspection 2023-08-31: No soap provided at handwash sink. Observed across prep table. **Time Extended**
  • 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed no basting brush at coffee station. Warning - From follow-up inspection 2023-08-31: Nonfood-grade basting brush used in food. Observed no basting brush at coffee station. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler containers with cooked lentils, ground beef and marinated raw chicken according to manager prepared the day before no date labeled. Warning - From follow-up inspection 2023-08-31: Observed raw chicken according to manager prepared the day before no date labeled. **Time Extended**

Inspection Date: 8/30/2023

Inspection #: Visit ID: 8384532

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groove cutting board at prep table. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of lime juice stored on walk in freezer floors. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup in walk-in freezer Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops with handles inside protein powders at smoothie station. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed cold water faucet No working at hand wash sink by front counter. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted at front counter. Operator inverted the containers. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented corn cans stored on shelves. Manager discarded cans. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed smoked salmon over unwashed vegetables inside walk in cooler. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over garlic paste. Operator rearranged the products and stored smoked salmon under ready to eat foods. Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching phone and then proceeded to food prep. Operator was advised of correct glove use and hand washing procedures. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at prep sink lower than flood rim of sink. Observed at juice preparation station sink. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 dented corn cans in storage shelve. Manager discarded dented cans. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (56F - Cold Holding); shredded cheese (56F - Cold Holding); tuna salad (55F - Cold Holding) located at front counter. Placed about 1 hour ago. Employee put ice to food containers to cool dawn. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mushrooms (110F - Hot Holding); sweet potatoes (110F - Hot Holding); ground turkey (135F - Cold Holding); cooked chicken (127F - Hot Holding); cooked beef (127F - Cold Holding) at steam tables in front counter. Prepare 2 hours ago according to manager. Employee took cooked mushrooms, sweet potatoes cooked chicken, and cooked beef to the kitchen to reheat. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand wash sink across prep table Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified as raw in menu. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across prep table. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across prep table. Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed no basting brush at coffee station. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler containers with cooked lentils, ground beef and marinated raw chicken according to manager prepared the day before no date labeled. Warning

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