SARUSSI'S CAFE
3670 W 12 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets on reach in freezers soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains.and vents dusty. **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at kitchen under prep table, foil torn.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cleaning cloths not stored in sanitation solution between uses, top of prep table at kitchen. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed measuring device not available for high temperature dish machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee replaced paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen grooved
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee put scoop with handle upwards. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled, also gaskets in 3 door reach in cooler . **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean containers. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen. **Repeat Violation**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).