SANTA TIPICO CAFE
701 W 27 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the cooking line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Employee removed it. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork stored inside reach in freezer, located at cooking line. Employee removed items and placed correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided printed handout. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator signed form. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).