SALVATORE PIZZA AND PASTA, INC
1550 W 84 ST STE 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in standing water.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (60/58F - Cooling), was cooked from the day before as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Observed marinara sauce (60/58F - Cooling), was cooked from the day before as per operator.
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside sugar container, operator removed it. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand wash sink located in the kitchen.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (49°F/48°F - Cooling); marinara sauce (61°F/58°F - Cooling); inside walk in cooler from the day before as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (49°F/48°F - Cooling); marinara sauce (61°F/58°F - Cooling); inside walk in cooler from the day before as per operator.
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside salt and flour container, operator removed it. Corrected On-Site
- 36-12-4:Basic - Floors not constructed to be easily cleanable. At the front line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen calamari inside 3 compartment sink at room temperature. Operator open the cold faucet water. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that food employees are informed of their responsibilities. Emailed form to operator, operator print out and employees signed. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cheese pizza.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label.
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).