SABORES LATINOS RESTURANT
3501 E 10 CT
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
6
Basic
1
Total
7
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Yilian Hidalgo Parodi working without manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink behind front counter, manager provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yurelys Castillo 07-01-24 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-04-09: Current Hotel and Restaurant license not displayed. **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-04-09: No Heimlich maneuver/choking sign posted. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Several unused equipment's outside. Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-04-09: Storage area not maintained clean and organized. Several unused equipment's outside. **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers. Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-04-09: Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-04-09: Observed handwashing sink at front counter being used to wash cigarettes ashtrays **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection. Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-04-09: Observed no chlorine test kit present at time of inspection **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present , or 3 compartment sink. Warning - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-04-09: Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside storage without door, and east side enclosure. Kit equipment was removed from outside enclosure. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
10
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on top reach in cooler next to outside grill. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter sink. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Several unused equipment's outside. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Due to water interruption by Dade County for lack of payment, employees no washing hands on premises. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from the kitchen due to ongoing construction. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter sink. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present , or 3 compartment sink. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training certificates during inspection. Corrected On-Site Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap on hand washing sink located at front counter. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory poster during inspection. Corrected On-Site Warning - From follow-up inspection 2024-03-08: **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 17 total violations (1 high priority, 10 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
11
Basic
6
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on top reach in cooler next to outside grill. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter sink. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Several unused equipment's outside. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Due to water interruption by Dade County for lack of payment, employees no washing hands on premises. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from the kitchen due to ongoing construction. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present , or 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training certificates during inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap on hand washing sink located at front counter. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory poster during inspection. Corrected On-Site Warning
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Observed at time of inspection no hot or cold water running at establishment, waiting on payment confirmation. Warning
Food safety inspection conducted on 3/7/2024 revealed 18 total violations (1 high priority, 11 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen ware washing area. Repeat Violation Warning - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).