RIVIERA PIZZERIA
Okeechobee Road
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - 2 doors reach in cooler shelves with rust that has pitted the surface, located at front counter. - From follow-up inspection 2024-09-10: doors reach in cooler shelves with rust that has pitted the surface, located at front counter. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed Ice buildup in chest freezer, located at front counter. - From follow-up inspection 2024-09-10: Observed Ice buildup in chest freezer, located at front counter. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-10: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-33-4:Basic - 2 doors reach in cooler shelves with rust that has pitted the surface, located at front counter.
- 22-16-4:Basic - 2 doors standing reach-in cooler interior have accumulation of soil residues, located at preparation area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 14-69-4:Basic - Observed Ice buildup in chest freezer, located at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, located at preparation area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked shrimp stored in plastic thank you bag inside the reach in freezer, located at preparation area.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Susanna Bonomo employee food handler expired 10/30/22.
Food safety inspection conducted on 7/2/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-02-13: Still observed **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-13: Still observed. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Franklin, Marcos with more than 2 months of being hired. Warning - From follow-up inspection 2024-02-13: At the time of callback inspection no food handle certificate provided for Marcos. Admin Complaint
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed dishes with not chlorine sanitation solution. Operator add chlorine, recheck 100 ppm. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ham and pepperoni inside reach in cooler. Operator properly stored. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Franklin, Marcos with more than 2 months of being hired. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. Corrected On-Site Warning
Food safety inspection conducted on 12/11/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).