DirtyFLRestaurant Inspection Data

RICO RICO PIZZAS FUD TRUCK

RICO RICO PIZZAS FUD TRUCK in HIALEAH has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

745 W 33 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13465155

Met Inspection Standards

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers stored on the floor Operator. Operator stored single serve containers 6 inches above the floor. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed task a couple times no glove change or hand washing. Coached operator on proper hand washing and glove use, flyer provided. **Corrective Action Taken**

7/17/2025· 7mo ago

Visit ID: 10922740

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved white cutting board.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and reach in cooler. Operator stored knife properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar no labeled with name. Operator labeled sugar container. Corrected On-Site

12/26/2024· 1y 2mo ago

1 int, 3 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager put water to heat in stove. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on top of preparation table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside hand wash sink. Employee removed item from inside hand wash sink. Corrected On-Site

9/4/2024· 1y 6mo ago

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager preparing food no hair restraint. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar container. Manager stored sugar scoop with handle upwards. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled

4/2/2024· 1y 11mo ago

Visit ID: 8645234

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

1/8/2024· 2y 2mo ago

Visit ID: 8563887

Met Inspection Standards

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand wash sign handout to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.