GOLDEN ERA HOSPITALITY GROUP
With 2 inspections documented, GOLDEN ERA HOSPITALITY GROUP maintains a 1.8/5 food safety rating in HIALEAH. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 2 reports on file
490 SE 10 CT
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 10916252
Met Inspection Standards2 high, 1 int, 8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside panko bread container at dry storage area. Operator removed during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at big mechanical door next to office.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching togarashi spice container. Operator removed during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of double compartment sink next to dry storage area. Operator clean it during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink outside of desserts preparation room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in coolers at liquor preparation room.
- 08B-12-5:Basic - Stored food not covered. Observed 2 salt containers no cover on top of preparation table next to walk in cooler door and next to vacuum seal machine at kitchen area. Operator discarded during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified on shelf on top of preparation table next to walk in cooler. Operator discarded during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 4 olives dented cans on shelf at dry storage area. Operator discarded during inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bibb outside under water heater machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 1 plastic container stored inside hand wash sink at liquor preparation room. Operator removed during inspection. Corrected On-Site
5/6/2025· 11mo ago
Visit ID: 10819772
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked beef at walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at back kitchen areas. During the inspection employees placed a paper towels. Corrected On-Site