RESTAURANTE DELICIAS LA CABANA
1442 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep refrigerated ramble at kitchen According to operator out for about 39 minutes pico de gallo (51F - Cold Holding); cabbage salad (51F - Cold Holding) Operator put salad and pico de gallo on an ice bath for rapid cooling. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled. Employee labeled bottle. Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee put utensils on top of stove and turned on burner to heat up utensils water. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at kitchen used as a dump sink.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on top of preparation table . Manager discarded bottle. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of preparation table at kitchen. Employee stored wiping cloth inside sanitizer bucket. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 2/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled with dust.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl inside cooked rice and beans container inside reach in cooler. Operator removed the bowl. Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth being used to cover tortillas mix. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on drying racks.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed small ball buried inside rice and beans container. Operator removed the small bowl. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on water on 97F on top of the stove. Operator turned on stove to heat up water to 135 F. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located by water heater. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of preparation table.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside walk in cooler refried beans (50F - Cold Holding)according to manager prepared the day before stored in walk in cooler since last night, never reached 41F.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside walk in cooler refried beans (50F - Cold Holding) According to manager prepared the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler refried beans (50F - Cold Holding)according to manager prepared the day before stored in walk in cooler since last night.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside reach in cooler at kitchen containers with white rice and gallo pinto rice according to manager was made the day before. Not date labeled. Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).