DirtyFLRestaurant Inspection Data

RANCHO OKEECHOBEE WEST INC

Health inspection records show RANCHO OKEECHOBEE WEST INC in HIALEAH has 3 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

17015 W OKEECHOBEE RD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10935337

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on reach in cooler located at cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, both ovens in the kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer at cook line soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon in the hand wash sink located at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area.
  • 22-31-4:Intermediate - Non-pitting surface rust inside both ovens at cook line.

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10863019

  • 51-15-4:Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 90 Seats license is for 47 seats. Warning - From follow-up inspection 2025-08-19: observed approximately 90 Seats license is for 47 seats. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on kitchen doors to outside. Warning - From follow-up inspection 2025-08-19: Observed on kitchen doors to outside **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no had washing signs on any hand wash sink. Warning - From follow-up inspection 2025-08-19: Observed no had washing signs on any hand wash sink. **Time Extended**

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10776268

  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 90 Seats license is for 47 seats. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on kitchen doors to outside. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no had washing signs on any hand wash sink. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish, inside walk in cooler. Operator stored raw chicken on bottom shelf under raw fish. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning