DirtyFLRestaurant Inspection Data

QUEENS NY PIZZA

Based on 5 health inspections, QUEENS NY PIZZA in HIALEAH has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

158 Northwest 54th Street
Hialeah, Florida, 33010
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13508081

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler at pizza station missing condenser cover. Warning - From follow-up inspection 2025-09-02: Still observed reach in cooler at pizza station missing condenser cover. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to mop sink. Warning - From follow-up inspection 2025-09-02: Still observed wet mop not stored in a manner to allow the mop to dry next to mop sink. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue Cheese (47F - Cold Holding); Feta Cheese (50F - Cold Holding) inside reach in cooler behind freezer at storage area. As per operator for less than 4 hrs. Operator stated that the door was left open for delivery. Operator placed in another cooler for rapid cooling. Observed inside reach in cooler at pizza station Sliced Ham (48F - Cold Holding) as per operator since the day before. Observed also at pizza station. Shredded Mozzarella (55F - Cold Holding); Tomato Sauce (57F - Cold Holding); Shredded cheese (52F - Cold Holding). As per operator for less than 4 hrs. Warning - From follow-up inspection 2025-09-02: Observed Blue Cheese (38F - Cold Holding); Feta Cheese (41F - Cold Holding) inside reach in cooler behind freezer at storage area. Observed inside reach in cooler at pizza station Sliced Ham (43F - Cold Holding) as per operator since the day before. Observed also at pizza station. Shredded Mozzarella (45F - Cold Holding); Tomato Sauce (47F - Cold Holding); Shredded cheese (45F - Cold Holding). Admin Complaint

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10933728

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bag pack and cell phone on top of single service pizza boxes at the front counter. Operator removed the items. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler at pizza station missing condenser cover. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic bottle waters and 1 case of plastic bottles of sparkling water stored on the floor at front counter. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Knife and spatula stored between wall and PVC tube behind prep table at storage area. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of togo paper bags stored on floor at front counter. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to mop sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table at pizza station. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed a Parmesan cheese piece with mold-like growth inside reach in cooler at storage area. Operator segregated to later discard. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw ground sausage inside reach in cooler across prep table at storage area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside reach in cooler at pizza station Sliced Ham (48F - Cold Holding) as per operator since the day before. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue Cheese (47F - Cold Holding); Feta Cheese (50F - Cold Holding) inside reach in cooler behind freezer at storage area. As per operator for less than 4 hrs. Operator stated that the door was left open for delivery. Operator placed in another cooler for rapid cooling. Observed inside reach in cooler at pizza station Sliced Ham (48F - Cold Holding) as per operator since the day before. Observed also at pizza station. Shredded Mozzarella (55F - Cold Holding); Tomato Sauce (57F - Cold Holding); Shredded cheese (52F - Cold Holding). As per operator for less than 4 hrs. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizzas on prep table and on top of stove without time mark. As per operator for less than 4 hours. Repeat Violation Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee John without proof of employee training hired more than 60 days. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Discussed and provided to employee via email. Repeat Violation Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna no time mark after thawing inside reach in cooler. Warning

Inspection Date: 9/5/2024

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-05: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**

Inspection Date: 7/1/2024

  • 21-12-4:Basic - Observed wet wiping cloth not stored in sanitizing solution between uses, located at pizza station.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment offers sliced pizzas, and keep the pizza out of temperature for 4 hours. As per employee the pizza was prepared 1 hour before the inspection. Discussed and coach employee in proper methods.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adriane Baez .
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment offers sliced pizzas, and keep the pizza out of temperature for 4 hours. Discussed with employee and provided printed form.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8538725

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lettuce inside reach in cooler. Operator properly stored it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(216 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:30 PM
Saturday:11:30 AM – 10:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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