QUEENS NY PIZZA
158 Northwest 54th Street
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-05: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Observed wet wiping cloth not stored in sanitizing solution between uses, located at pizza station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment offers sliced pizzas, and keep the pizza out of temperature for 4 hours. As per employee the pizza was prepared 1 hour before the inspection. Discussed and coach employee in proper methods.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adriane Baez .
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment offers sliced pizzas, and keep the pizza out of temperature for 4 hours. Discussed with employee and provided printed form.
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lettuce inside reach in cooler. Operator properly stored it. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).