DirtyFLRestaurant Inspection Data

QBICHE

Based on 7 health inspections, QBICHE in HIALEAH has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

6800 W 12 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 13529267

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2025· 5mo ago

Visit ID: 10898408

Follow-up Inspection Required

3 high, 5 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottle of water on top of preparation table. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed whipped light cream box on walk in cooler floor. Operator properly stored it. Corrected On-Site Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed multiple coconut flan with mold like growth. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (60F - Cold Holding); ham (58F - Cold Holding); cooked pasta (55F - Cold Holding); mushroom (58F - Cold Holding); marinara sauce (59F - Cold Holding) for less than 4 hours as per operator. Operator placed the food items under ice. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed gallons of degreaser, gallons of bleach on preparation table next to white cheese container. Operator removed it. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple metal tray stored on hand sink. Operator removed it. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconuts flan prepared from more than 24 hours as per operator. Warning

5/13/2025· 10mo ago

Visit ID: 8842991

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the wall and 3 compartment sink, operator removed it. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 10718744

Met Inspection Standards

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 12 table and 44 seat. Warning - From follow-up inspection 2024-11-13: Operator still waiting for approval **Time Extended** - From follow-up inspection 2025-04-14: Operator still waiting for the city approval. **Time Extended**

11/13/2024· 1y 3mo ago

1 basic

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 12 table and 44 seat. Warning - From follow-up inspection 2024-11-13: Operator still waiting for approval **Time Extended**

7/29/2024· 1y 7mo ago

3 int, 2 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed pots with not sanitation solution. Instructed operator regarding three compartment sink procedure. **Corrective Action Taken** Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 12 table and 44 seat. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/24/2024· 2y ago

Visit ID: 8618323

Met Inspection Standards

1 high, 3 basic

  • 32-08-4:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Observed inside Women's restroom.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching sugar inside container. Operator stored spoon correctly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(604 reviews)

Opening Hours

Monday:9:00 AM – 11:00 PM
Tuesday:9:00 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:00 AM – 11:00 PM
Friday:9:00 AM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0