POLLO TROPICAL 236
1592 West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed onions bag on kitchen floor. **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in fan covered soiled. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. Observed 2 live flies by the service window next to the soda station, 2 live flies the dry storage room near to soda boxes connection.. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the floor underneath of preparation table next to reach cooler, 2 live roaches on the wall behind the reach in cooler. **Warning**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/6/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (53/47F - Cooling); inside walk in cooler from the day before as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (53/47F - Cooling); inside walk in cooler from the day before as per operator.
Food safety inspection conducted on 1/6/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Quesadilla and Cuban Sandwiches. Provided the form to operator. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by the window, operator replaced paper towel during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).