POLLO TROPICAL 11
2490 W 60 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On drying shelves above the three compartment sink.
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored above the three component sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In the walk in cooler observed container lid cracked, manager removed to be replaced. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with some old food accumulation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line front counter observed yuca bites (108F - Hot Holding), as per employee recently misplaced from hot holding unit, employee removed item to reheat. yuca bites (178F - Reheating) **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).