PLAYPEN 2
Playpen Court
Jacksonville, Florida
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine by rear exit door. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle inside rice container.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent in disrepair above reach in cooler in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil on the floor next to reach in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excessive garbage around dumpster.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven. Operator removed tongs onsite. **Corrected On-Site** **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket any rear exit door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers with liquid/sauce in them with no labels in kitchen prep area. Operator labeled them onsite. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in kitchen prep area. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by kitchen area. Operator placed paper towels onsite. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Mash potatoes and black beans with no date marked on them. As per operator food was made more than 24 hours ago. Operator placed date markings onsite. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 17 total violations (0 high priority, 3 intermediate, 14 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
6
Basic
8
Total
16
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. The cook put the bucket on a shelf. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. The manager moved to a hook. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The cook moved the tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread in the walk in cooler. The cook moved the eggs to the bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic and metal containers in the sink. The cook removed the items. **Corrected On-Site**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. The manager brought paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the kitchen entrance. The manager brought soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a clear liquid not labeled in the kitchen. **Repeat Violation**
Food safety inspection conducted on 10/11/2024 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).