DirtyFLRestaurant Inspection Data

CASINO - POKER KITCHEN

CASINO - POKER KITCHEN has 5 health inspections on file for its HIALEAH location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

2200 E 4 AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13558043

Met Inspection Standards

1 high, 2 int, 8 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted inside container on shelf in front of dishwasher area at kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf on top of preparation table next to double door reach in cooler at kitchen area. Operator removed during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn under grill at cook line area. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored in standing water at 77 degrees Fahrenheit inside container at cook line area. Operator discarded water during inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled under coffee preparation table at kitchen area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed double door reach in cooler shelves with rust accumulation next to triple sink at kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside storage room at kitchen area. Operator stored properly during inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of clam juice on shelf at underground storage area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled on top of preparation table next to dishwasher machine at kitchen area.

10/23/2025· 5mo ago

Visit ID: 10901262

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dark substance at kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at preparation area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table. Manager cleaned during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork inside reach in cooler not dated , as per manager 32 hours , manager labeled during inspection. Corrected On-Site

1/31/2025· 1y 2mo ago

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine soiled with a pink substance, manager disconnected ice machine , discarded ice and called for maintenance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go container cup inside sugar container being used to dispense sugar. Manager removed and provided scoop with handle . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease. Across from preparation table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with vinegar not labeled on top preparation table. Manager labeled properly. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed plastic container with sugar not covered next to coffee station. Manager covered properly during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris, manager cleaned properly during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with food debris, employee cleaned during inspection. Corrected On-Site

8/26/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

4/1/2024· 2y ago

Visit ID: 8367153

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in prep area and first sink behind bar.

Additional Information

Features

✓ Street Address
Last Enriched At: 5/14/2025

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