PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint at back prep area. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at storage area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line Single Serve to go containers not inverted. Manager inverted containers. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Cleaning towels no stored in sanitizer solution between uses. **Repeat Violation**
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food wearing wrist jewelry. **Warning** - From follow-up inspection 2024-08-09: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food wearing wrist jewelry. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed cardboards around dumpster. **Warning** - From follow-up inspection 2024-08-09: Garbage on the ground and/or pad around dumpster. Observed cardboards around dumpster. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at drain boards area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Old labels stuck to food containers after cleaning. Observed old labels on containers at drain boards area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-08-09: Open dumpster lid. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food wearing wrist jewelry. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed cardboards around dumpster. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at drain boards area. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (49F - Cold Holding). As per operator prepared five hours ago. Manager discarded product. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F - Cold Holding); pico de gallo (49F - Cold Holding); salad mix (45F - Cold Holding); raw beef (45F - Cold Holding); cheese (45F - Cold Holding) As per operator pico de gallo prepared five hours ago other items were outside for about 45 minutes. Manager discarded pico de gallo, other food items were moved to walk in freezer for rapid chill. **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).