PINCHO
East Campus Circle
Florida, 33199
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint at back prep area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at storage area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line Single Serve to go containers not inverted. Manager inverted containers. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Cleaning towels no stored in sanitizer solution between uses. Repeat Violation
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food wearing wrist jewelry. Warning - From follow-up inspection 2024-08-09: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food wearing wrist jewelry. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed cardboards around dumpster. Warning - From follow-up inspection 2024-08-09: Garbage on the ground and/or pad around dumpster. Observed cardboards around dumpster. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at drain boards area. Repeat Violation Warning - From follow-up inspection 2024-08-09: Old labels stuck to food containers after cleaning. Observed old labels on containers at drain boards area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-09: Open dumpster lid. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Repeat Violation Warning - From follow-up inspection 2024-08-09: Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. Repeat Violation Warning - From follow-up inspection 2024-08-09: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee handling food wearing wrist jewelry. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed cardboards around dumpster. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at drain boards area. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink area. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (49F - Cold Holding). As per operator prepared five hours ago. Manager discarded product. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F - Cold Holding); pico de gallo (49F - Cold Holding); salad mix (45F - Cold Holding); raw beef (45F - Cold Holding); cheese (45F - Cold Holding) As per operator pico de gallo prepared five hours ago other items were outside for about 45 minutes. Manager discarded pico de gallo, other food items were moved to walk in freezer for rapid chill. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/8/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter single serve utensils not presented with handles upwards, employee stored single serve utensils properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by fryer and prep table. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves with out washing hand's first. Manager coached employee about proper hand washing and glove use. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added, no vacuum breaker. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor and walls soiled/has accumulation of debris. Observed inside walk in cooler walls and floor soiled. Warning - From follow-up inspection 2023-08-24: Floor and walls soiled/has accumulation of debris. Observed inside walk in cooler walls and floor soiled. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light shield missed above food preparation. Warning - From follow-up inspection 2023-08-24: Observed one light shield missed above food preparation. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-24: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker at mop sink. Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Operator cleaned the machine. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container without a lid. Operator discarded the drink. Corrected On-Site Warning
- 36-73-4:Basic - Floor and walls soiled/has accumulation of debris. Observed inside walk in cooler walls and floor soiled. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed one light shield missed above food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic cleaned containers with old labels. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box with single service articles stored on the floor. Operator removed from the floor. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop's not stored properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies standing on shelves by burger buns at storage area. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching trash can bag then proceeded to touch tongs without changing gloves and wash hands. Talked to operator and explain the correct steps. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker at mop sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written instructions for cleaning. Manager printed handout. Corrected On-Site Warning
Food safety inspection conducted on 8/23/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).