PICOS CHICKEN GRILL
1570 W 43 PL #20-21
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen and storage area. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen utensils on standing water 85f
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink at kitchen draining slowly.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container with cooked rice and beans, inside reach in cooler. Employee stored shell eggs on bottom shelf under ready to eat food. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at kitchen no vacuum breaker on faucet. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink. Operator removed container. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on top of prep table at kitchen. Manager discarded drink. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at storage area. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container with aspirin above food preparation at kitchen. Employee moved container with medicine away from preparation area. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container with shell eggs stored at room temperature at kitchen table, according to cook placed out 45 minutes ago. Cook stored shell eggs container inside reach in cooler, for proper storage **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at faucet at kitchen next to stove. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).