DirtyFLRestaurant Inspection Data

OMG TOP CHEF

OMG TOP CHEF located in HIALEAH has undergone 3 health department inspections, achieving a 2.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 3 reports on file

1081 East 28th Street
Hialeah, Florida, 33013
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10895147

Met Inspection Standards

2 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not inverted.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Single serve containers not inverted, top of freezer. Chef inverted containers. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties, stored over bag with corn on the cob, inside reach in cooler. Operator stored corn on top shelf above raw food. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in unit under grill raw chicken (50F - Cold Holding); raw beef (50F - Cold Holding), placed 3 hours ago., Chef moved raw chicken, raw beef to reach in freezer for rapid chill. **Corrective Action Taken**

5/27/2025· 10mo ago

Visit ID: 10742932

Met Inspection Standards

1 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris, across the oven and next to service window .
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table, manager inverted during inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes inside super markets bags inside reach in cooler. Manager removed and stored properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris. Manager cleaned properly during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, Manager provided during inspection. Corrected On-Site

12/13/2024· 1y 4mo ago

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.