PASTELERIA CUBANA

PASTELERIA CUBANA maintains a 4.6/5 food safety rating based on 6 health department inspections in HIALEAH. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

4256 W 12 AVE

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13467449

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of preparation table. Manager removed cellphone. Corrected On-Site
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed sporks not stored properly. Operator stored with handle upwards. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10897119

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor by fryer. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers not labeled.

12/26/2024· 1y 2mo ago

1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. Repeat Violation

7/29/2024· 1y 7mo ago

3 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen entrance. Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Observed at kitchen
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

3/15/2024· 1y 12mo ago

Visit ID: 8529995

Met Inspection Standards

1 int, 1 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen broken tiles on the floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8343477

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on prep table at kitchen Repeat Violation

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Last Enriched At: 5/14/2025

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