PARAISO TROPICAL PIZZA CAFE
445 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2025-02-11: Walk-in cooler with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 08B-43-4:Basic - Food stored in a room/shed that is not fully enclose. Observed rice, black beans, cooking oil, and cans of tomato sauce stored inside a small shed located at the rear of the restaurant. This shed is situated under an aluminum roof and lacks exterior walls. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at cooking line.
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 1 white chests freezer with food stored inside at the back of the restaurant under an aluminum roof without external walls. **Warning**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken and cooked beef stored in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish stored in walk in cooler.
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).