DirtyFLRestaurant Inspection Data

AINHOA CAFE CORP

AINHOA CAFE CORP in HIALEAH, FL has undergone three health inspections with no high-priority violations, six intermediate violations, and seven basic violations. There have been no violations in the last 90 days, and the overall food safety rating averages 3.5 out of 5, with a recent trend toward improvement. This suggests ongoing attention to compliance, though some intermediate and basic issues remain to be addressed.

Last inspection: 2 months ago · 3 reports on file

1666 W 31 PL

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 2mo ago

Visit ID: 13578503

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2025· 4mo ago

Visit ID: 10909837

Follow-up Inspection Required

3 int, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed refrigerator interior soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. For Mayra Crespo Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

2/19/2025· 1y 1mo ago

3 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled at coffee station .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at kitchen, employee stored outside the building. Corrected On-Site

Additional Information

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Last Enriched At: 5/14/2025

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