DirtyFLRestaurant Inspection Data

MCDONALD'S CORP

The McDonald’s Corp location in Hialeah, Florida has undergone five health inspections, with one high-priority violation, two intermediate violations, and nine basic violations noted. The establishment shows an improving trend with an average food safety rating of 4.1 out of 5 and at least one recent violation within the last 90 days. This snapshot suggests overall solid compliance but highlights areas for ongoing corrective action to maintain higher standards.

Last inspection: 2 months ago · 5 reports on file

330 W 29 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/20/2026· 2mo ago

Visit ID: 13615184

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer, and cooler soiled.

8/21/2025· 7mo ago

Visit ID: 10935023

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent s soiled with accumulated dust in the dry storage area.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle with not covered in women's bathroom. Observed operator putting a covered to the waste receptacle. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door located in the dry storage area with gaps at the threshold that opens to the outside. Observed operator change closing the door gasps at the threshold. Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee engaged with food preparation touching raw onion ready to eat.

1/14/2025· 1y 3mo ago

2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on women bathroom lid missing on trash can.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop properly. Corrected On-Site

7/18/2024· 1y 9mo ago

1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at drain board plastic food containers not inverted. Employee inverted food containers. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back do to the outside, gap beneath the door.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at ware washing area.. Manager removed container. Corrected On-Site

10/6/2023· 2y 6mo ago

Visit ID: 8354412

Met Inspection Standards

1 int, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking at preparation area. Manager spoke to employee about not drinking or eating at restricted areas. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket lid inside hand wash sink across from 3 compartment sink. Employee removed lid from inside hand wash sink. Corrected On-Site

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Last Enriched At: 5/14/2025
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