DirtyFLRestaurant Inspection Data

PACIFICO

PACIFICO maintains a 1.9/5 food safety rating based on 7 health department inspections in HIALEAH. Recent inspections show improving food safety practices.

1098 W 29 ST
Orlando, Florida
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13490463

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed rusted shelves under prep tables. Repeat Violation Warning - From follow-up inspection 2025-08-13: Observed rusted shelves under prep tables **Time Extended**
  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed around grease receptacle. Warning - From follow-up inspection 2025-08-13: Observed grease on the ground around grease receptacle **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2025-08-13: Missing drain plug at dumpster. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Trough out kitchen splashed food on walls. Repeat Violation Warning - From follow-up inspection 2025-08-13: Wall soiled with accumulated grease, food debris, and/or dust. Trough out kitchen splashed food on walls. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen raw chicken (48F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw shrimp(50F - Cold Holding); cooked shrimp (53F - Cold Holding) According to manager placed 90 minutes ago. Operator put ice bags on top of food items for rapid chill. Top was left open. **Corrective Action Taken** Warning - From follow-up inspection 2025-08-13: Observed during callback inspection in cooler at kitchen raw chicken (48F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (51F - Cold Holding); raw shrimp(48F - Cold Holding); cooked shrimp (23F - Cold Holding) Admin Complaint

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13483246

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cans used to dispense rice, no handles. Operator discarded cans. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed rusted shelves under prep tables. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Inside walk in cooler pizza prep and kitchen floor soiled. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil and soy sauce buckets on the floor storage area, plastic container with pork ribs on Floor inside walk in cooler. Repeat Violation Warning
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed around grease receptacle. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water and stored utensils on a dry clean container. Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. smell like sewage by bathrooms on the back of building outside. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Observed inside walk in cooler, cooked noodles, raw pork ribs, cooked pork ribs, cooked breaded chicken, cut onions, cut broccoli containers no covered. Repeat Violation Warning
  • 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Observed very slow draining toilets. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Trough out kitchen splashed food on walls. Repeat Violation Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched face while frying food , no hand washing, no gloves changed . Inspector talk to manager, manager coached employee on proper glove use and hand washing . **Corrective Action Taken**
  • 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed outside manhole covers overflowing with sewer like water, strong odor, Back of building front of bathrooms on the street. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at kitchen raw chicken (48F - Cold Holding); cooked pork (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw shrimp(50F - Cold Holding); cooked shrimp (53F - Cold Holding) According to manager placed 90 minutes ago. Operator put ice bags on top of food items for rapid chill. Top was left open. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaning, and degreaser on spray bottles no labeled , next to dish machine. Repeat Violation Warning

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10720243

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and water stains on ceiling tiles Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint while preparing food at kitchen. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed grout missing and some tiles cracked at kitchen area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored at kitchen between utility sink and prep table. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside flour container. Manager stored properly. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside cooler at kitchen. Manager discarded beverage. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed as not inverted at prep area kitchen. Employee inverted as containers. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees no changing gloves after changing task or touching dirty aprons. Manager coach employees on proper hand washing. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at kitchen. Employee removed container. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser and all purpose cleaner by dish machine no labeled. Repeat Violation

Inspection Date: 11/14/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed tin can used to dispense rice no handles. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between sink and prep table at the kitchen. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at kitchen counter not stored in sanitizer solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers no labeled.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags, inside reach in freezer at kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser no labeled at kitchen.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8569079

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed can used to dispense rice. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard at kitchen floor Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above preparation table. Employee moved phone away from prep area. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table sink at kitchen. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed msg and salt containers no labeled. Manager labeled containers. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) Manager replaced chlorine bucket on dish machine. After cycling Dishwasher (Chlorine 50ppm). Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees began to work with food, without washing his hand first. Manager coached employees on proper hand washing. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wontons container lined by cardboard.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and cutting board Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at kitchen. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spry bottles containing degreaser and sanitizer no labeled At ware washing area. Repeat Violation

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8568684

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and reach in freezer handles soiled. Repeat Violation - From follow-up inspection 2024-02-06: Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and reach in freezer handles soiled. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and stain ceiling tiles. Repeat Violation Warning - From follow-up inspection 2024-02-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and stain ceiling tiles. **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while preparing food. Warning - From follow-up inspection 2024-02-06: Employee with no hair restraint while engaging in food preparation. **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table sink at kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-06: In-use knife/knives stored in cracks between pieces of equipment. **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spry bottles containing degreaser no labeled At ware washing area. Warning - From follow-up inspection 2024-02-06: Spray bottle containing toxic substance not labeled. Spry bottles containing degreaser no labeled At ware washing area. **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8353793

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and reach in freezer handles soiled. Repeat Violation
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and stain ceiling tiles. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees no hair restraints while preparing food. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between prep table sink at kitchen. Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen Manager replaced towels. Corrected On-Site Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spry bottles containing degreaser no labeled At ware washing area. Warning

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Google Rating

★★½☆☆ (2.9/5)
(18 reviews)

Opening Hours

Monday:9:00 AM – 5:30 PM
Tuesday:9:00 AM – 5:30 PM
Wednesday:9:00 AM – 5:30 PM
Thursday:9:00 AM – 5:30 PM
Friday:9:00 AM – 5:30 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

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Last Enriched At: 5/14/2025

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