PACIFICO
1098 W 29 ST
Orlando, Florida
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents and water stains on ceiling tiles **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint while preparing food at kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed grout missing and some tiles cracked at kitchen area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife's stored at kitchen between utility sink and prep table. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside flour container. Manager stored properly. **Corrected On-Site** **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside cooler at kitchen. Manager discarded beverage. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed as not inverted at prep area kitchen. Employee inverted as containers. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees no changing gloves after changing task or touching dirty aprons. Manager coach employees on proper hand washing. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink at kitchen. Employee removed container. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser and all purpose cleaner by dish machine no labeled. **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed tin can used to dispense rice no handles. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handles soiled. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between sink and prep table at the kitchen. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at kitchen counter not stored in sanitizer solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers no labeled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags, inside reach in freezer at kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreaser no labeled at kitchen.
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).