DirtyFLRestaurant Inspection Data

PA’ COMER CUBAN PIZZA

Food safety records indicate PA’ COMER CUBAN PIZZA in HIALEAH has 3 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

353 W 23 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10904054

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored next to single service bowls on shelves at kitchen. Operator removed the bottled water.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizzas on storage racks at kitchen without time mark. As per operator for less than an hour. Operator labeled during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink next to triple sink. Operator removed the container. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand sink next to triple sink. Operator shut on hot water valve. Observed no hot water at restroom hand sink.

Inspection Date: 7/15/2024

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with oil stored on the floor at dry storage. Employee removed item and placed it correctly. Corrected On-Site

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8343805

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed on top of preparation pizza station. Employee removed during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (78F - Cold Holding) at preparation area, as per Manager less than 2 hours. Manager moved food to reach in cooler. **Corrective Action Taken**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle at kitchen area.

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Last Enriched At: 5/14/2025

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