ORALE WEY TACOS Y MAS
Based on 4 health inspections, ORALE WEY TACOS Y MAS in HIALEAH has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
2093 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 13527853
- N/A:No Violations Were Observed
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10914268
- 36-36-4:Basic - Ceiling tile missing. Observed 2 ceiling tiles missing at front counter. Observed several ceiling tiles missing at washing area. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside walk in cooler, white reach in cooler, glass door reach in cooler at kitchen. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed new ownership under Elsa Ortiz Cáceres. Operating without a license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over rice with beans inside white reach in cooler at kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler Raw shell eggs; (63F - Cold Holding). As per operator for more than a day. Observed inside white reach in cooler raw beef (48F - Cold Holding); chicken taquitos (48F - Cold Holding); raw pork (48F - Cold Holding); rice with beans (49F - Cold Holding). As per operator for more than day. Observed inside glass door cooler cheese (60F - Cold Holding); beans (58F - Cold Holding); sour cream (58F - Cold Holding); shredded cheese (61F - Cold Holding). As per operator for more than a day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler Raw shell eggs; (63F - Cold Holding). As per operator for more than a day. Observed inside white reach in cooler raw beef (48F - Cold Holding); chicken taquitos (48F - Cold Holding); raw pork (48F - Cold Holding); rice with beans (49F - Cold Holding). As per operator for more than day. Observed inside glass door cooler cheese (60F - Cold Holding); beans (58F - Cold Holding); sour cream (58F - Cold Holding); shredded cheese (61F - Cold Holding). As per operator for more than a day. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 1/28/2025
- 14-11-5:Basic - Equipment in poor repair. Observed 2 reach in cooler that are not working.
- 08B-38-4:Basic - Food stored on floor. Observed cases of sodas stored on the floor in walk in cooler.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked ground beef , held for more than 14 days at walk in cooler. Discussed and coached employee in proper methods. During the inspection employee discarded item. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked ground beef , held for more than 14 days with no date marked at walk in cooler. Discussed and coached employee in proper methods.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at preparation area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked chicken, and cooked pork belly held for more than 24 hours with no date marked at walk in cooler.
Additional Information
Contact Information
Phone: (786) 409-7083
Features
✓ Restaurant
Location
View on Google MapsLast Enriched At: 5/14/2025
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