DirtyFLRestaurant Inspection Data

ONE, TWO, THREE BBQ

ONE, TWO, THREE BBQ maintains a 2.9/5 food safety rating based on 6 health department inspections in HIALEAH. Recent inspections indicate some food safety concerns.

7751 W 28 AVE SUITE # 1

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10894321

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed interior the walk in cooler buckets with washed and cleaned onions stored on the floor.
  • 36-62-4:Basic - Light not functioning. On hood system front cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit at cook line.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 08B-12-5:Basic - Stored in the wok in cooler ham, cheese stored not covered.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed interior the walk in cooler raw chicken stored over raw ground beef.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the oven observed cooked chicken (89 F - Hot Holding); cooked shredded beef (86F - Hot Holding), as per operator in the oven bout an hour ago. Instructed operator to reheat food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation

Inspection Date: 1/24/2025

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed throughout the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spray bottle of zep stored in the hws located at cook line.

Inspection Date: 11/26/2024

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line. Repeat Violation Warning - From follow-up inspection 2024-11-26: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-26: **Time Extended**

Inspection Date: 11/20/2024

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observe under-counter cooler at front line with an internal temperature of 63F, left thermometer in the unit closed 2 minutes, also ambient thermometer marked 64F. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sing at hand sink located at cook line. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler at front line against the wall by the kitchen entrance shelves with rust that has pitted the surface. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed cooked beef (50 F - Cold Holding); boiled potatoes (48F - Cold Holding); cheese (44F - Cold Holding); raw chicken (45F - Cold Holding), as per operator the walk in cooler door was left open while organizing it for a long period of time, also the the cooler was at proper temperature less than 4 hours ago. Instructed operator to maintain walk in cooler door closed to rapidly cool down. Observed at front line in the under counter cooler at front line raw tilapia (60 F - Cold Holding); raw chicken (60 F - Cold Holding); cooked beef (60 F - Cold Holding), as per front line cook food was transferred to unit less than 2 hours ago. Instructed employee to transfer food to another working unit. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line in the oven cooked pork (98F - Hot Holding), as per cook for less than 2 hours. Employee reheating food. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, at cook line. Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8547313

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled at front of the establishment. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter of the establishment.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign at hand sink next to 3 compartment sink at kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved Gasket soiled at reach in cooler by the front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored at preparation table at kitchen.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email to operator.

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8363687

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed table fan soiled near steam table. Observed hood filters soiled.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

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Last Enriched At: 5/14/2025
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