DirtyFLRestaurant Inspection Data

NANDO GRILL LLC

Health inspection records show NANDO GRILL LLC in HIALEAH has 5 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

270 W 25 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10924970

Met Inspection Standards

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dust.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and discarded during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager provided during inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with handout during inspection. **Corrective Action Taken**

4/8/2025· 11mo ago

Visit ID: 10746787

Met Inspection Standards

1 int, 5 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top preparation table. Manager cleaned and stored properly. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed during inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with dust. Manager cleaned during inspection. Corrected On-Site
  • 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Manager removed and stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

12/18/2024· 1y 2mo ago

2 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap , manager provided during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled, Manager labeled during inspection. Corrected On-Site

10/3/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

3/13/2024· 1y 12mo ago

Visit ID: 8335107

Met Inspection Standards

2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal on displayed is expired .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked. Printed and provided advisory poster and manager posted on service window. Corrected On-Site