MARUCHI SUPERMARKET AND CAFETERIA
92 EAST 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-31: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2025-03-31: Accumulation of debris in three-compartment sink **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-03-31: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-03-31: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line. - From follow-up inspection 2025-03-31: Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. Repeat Violation - From follow-up inspection 2025-03-31: Observed standing reach in freezer interior soiled. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials. - From follow-up inspection 2025-03-31: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
3
Basic
13
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed extremely soiled at cooking line, walk in coolers and dry storage. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooked shredded beef stored on the floor in walk in cooler. During the inspection employee removed and placed it correctly.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. During the inspection employee removed tongs. **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device over microwave, located at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shredded beef, and raw eggs over cooked vegetables stored in walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled, located at preparation table.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork belly held for more than 24 hours with no date marked at walk in cooler.
Food safety inspection conducted on 1/29/2025 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout dry storage.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engage in food preparation without hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen areas and walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed case of orange and bag of malanga stored on the floor inside the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer and walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind the kitchen stove.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw pork and then change gloves without washing hands. Discussed and coached operator in proper methods.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the walk in cooler. Discussed and coached employee in proper methods. Employee removed items and placed them correctly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty surfaces in the kitchen and then touching RTE items without changing gloves. Discussed and coached operator in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/12/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside most RIC.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top Heavy grease buildup.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most RIC.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice, beans, etc.
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 3/26/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dry storage room. Warning - From follow-up inspection 2023-11-29: Still observed **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line. Warning - From follow-up inspection 2023-11-29: Still observed **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-11-29: Still observed **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia. Warning - From follow-up inspection 2023-11-29: Food handle certificate for the following employees Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia. **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
6
Basic
15
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-36-4:Basic - Ceiling tile missing. Dry storage room. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes without rinse step. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with raw beef on walk in cooler floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer, located by the back door. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator proper stored. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face than keep cooking chicken on the grilled. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed shell eggs in the same carton with cracked shell eggs. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, operator properly stored it. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (110°F - Hot Holding); beef (124°F - Hot Holding); chicken milaneza (112°F - Hot Holding); cooked pork (110°F - Hot Holding); cooked chicken (115°F - Hot Holding); mashed potatoes (88°F - Hot Holding); mangu (99°F - Hot Holding); calabaza (103°F - Hot Holding); yuca (102°F - Hot Holding) in steam table for less than 4 hours as per operator. Operator reheated at 168°F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding with no date marked. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Bertha, Daysi,Marivel,Arlet,Yuny,Rolando,Dunia, Lilia. Warning
Food safety inspection conducted on 11/28/2023 revealed 25 total violations (4 high priority, 6 intermediate, 15 basic).