MARUCHI SUPERMARKET AND CAFETERIA
92 EAST 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-31: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2025-03-31: Accumulation of debris in three-compartment sink **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-03-31: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-03-31: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line. - From follow-up inspection 2025-03-31: Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. **Repeat Violation** - From follow-up inspection 2025-03-31: Observed standing reach in freezer interior soiled. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials. - From follow-up inspection 2025-03-31: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
3
Basic
13
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed extremely soiled at cooking line, walk in coolers and dry storage. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooked shredded beef stored on the floor in walk in cooler. During the inspection employee removed and placed it correctly.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line. During the inspection employee removed tongs. **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device over microwave, located at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed walk in cooler gaskets soiled. Observed Wall fan with dust accumulation, located at cooking line.
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked shredded beef, and raw eggs over cooked vegetables stored in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled, located at preparation table.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/license. Observed a walk in cooler located outside the establishment. Additionally, two containers were observed, one containing single-service items, and the other restaurant maintenance equipment and cleaning materials.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork belly held for more than 24 hours with no date marked at walk in cooler.
Food safety inspection conducted on 1/29/2025 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
3
Basic
14
Total
20
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout dry storage.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees engage in food preparation without hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen areas and walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed case of orange and bag of malanga stored on the floor inside the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer, located at dry storage.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing reach in freezer gaskets soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in freezer and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls behind the kitchen stove.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw pork and then change gloves without washing hands. Discussed and coached operator in proper methods.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the walk in cooler. Discussed and coached employee in proper methods. Employee removed items and placed them correctly. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty surfaces in the kitchen and then touching RTE items without changing gloves. Discussed and coached operator in proper methods. Employee washed hands and put on new gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/12/2024 revealed 20 total violations (3 high priority, 3 intermediate, 14 basic).