LOS REYES DE LA MINUTA
LOS REYES DE LA MINUTA has 7 health inspections on file for its HIALEAH location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 7 reports on file
914 E 25 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
12/29/2025· 2mo ago
Visit ID: 13491665
Met Inspection Standards2 int, 5 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to preparation table. Employee inverted during inspection.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind frying station soiled with grease.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container with flour batter inside handwashing sink. Manager removed and stored inside reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection. Corrected On-Site
8/13/2025· 7mo ago
Visit ID: 10911237
Met Inspection Standards8 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed coffee cup being used to dispense sugar out of plastic container on top preparation table. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with black substance under equipment.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Manager removed and stored properly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall soiled with grease behind frying station.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, employee discarded during inspection. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
10/24/2024· 1y 4mo ago
1 int, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed box of limes being stored on the floor across from grill. Employee removed and stored it properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container flour not labeled next to grill. Employee labeled product during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next under service window. Employee labeled product properly. Corrected On-Site Repeat Violation
7/15/2024· 1y 8mo ago
2 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted inside plastic container next to coffee station. Employee inverted during inspection. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no MFDV number attached to unit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with all bleach not labeled under front counter. Employee labeled spray bottle during inspection. Corrected On-Site Repeat Violation
4/4/2024· 1y 11mo ago
Visit ID: 8646176
Met Inspection Standards1 basic
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed served no handwashing sign. - From follow-up inspection 2024-04-04: **Time Extended**
4/3/2024· 1y 11mo ago
Visit ID: 8491735
Follow-up Inspection Required1 high, 6 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin.Observed employee bottle water and Red Bull can inside ice machine. Employee removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of oranges and bottle waters stored on the floor under front counter. Also a case with oranges. Corrected On-Site
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed served no handwashing sign.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (61F - Cold Holding); cut lettuce (71F - Cold Holding); yellow tail (66F - Cold Holding) on prep table and reach in cooler . As per operator less than 4 hours.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send form via email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges being stored with water and soap. Employee removed towels and drained the water. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Send form via email.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with homemade vidanova sauce not date marked in reach in cooler. As per operator from previous day.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with all purpose cleaner not labeled under front counter.
9/5/2023· 2y 6mo ago
Visit ID: 8486573
Met Inspection Standards2 int, 3 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.