DirtyFLRestaurant Inspection Data

GRAND SLAM BURGER 305

GRAND SLAM BURGER 305 in HIALEAH has 3 health inspections on record with an overall food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

14001 NW 112 AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/2/2026· 1mo ago

Visit ID: 10886188

Met Inspection Standards

2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit not available. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/30/2024· 1y 3mo ago

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed multiple cans of soda and water bottles stored on the floor across from grill.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11/20/2023· 2y 4mo ago

Visit ID: 8551173

Met Inspection Standards

2 int

  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.