DirtyFLRestaurant Inspection Data

LOS RANCHOS STEAKHOUSE

401 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8438323

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at cook line. Employee inverted plates Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover cut lettuce inside walk in cooler. Manager removed cloth from lettuce container. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on rack with clean trays. Employee removed purse. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed line cook with wrist watch and wrist jewelry while cooking. Employee removed jewelry. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes with plantains stored on the floor. Employee stored plantains six inches ab the floor. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall next to hand sink by dish machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed clean knives stored between 3 compartment sink and wall.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers At cooking line soiled Employee cleaned gaskets during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at drying racks. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched arms and then engaged in food preparation. Manager coached employee in proper hand washing. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar hand sink used as a dump sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts no date labeled, according to manager day before at 10:00 am.

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8354241

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth used to cover tortillas in reach in cooler. Employee removed cloth from food container. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on metal containers in drain boards. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven do handle, At kitchen Employee stored tongs inside utensils container. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at 90 F on top of pre table at kitchen. Employee moved utensils container to stove to heat up water. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by dish machine no sign available.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed on plastic containers at drying racks by ware washing area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed container with sliced tomatoes inside walk in cooler no covered. Employee covered tomatoes. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen and ware washing areas Repeat Violation
  • 14-33-4:Basic - Walk in and reach-in cooler shelves with rust that has pitted the surface. Observed at kitchen and walk in cooler. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed bag with raw beef stored over container with frozen fish inside walk in freezer . Manager stored raw beef in a shelf under frozen fish. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for dish machine.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing alcohol no labeled. Manager labeled alcohol bottle. Corrected On-Site