LONGHORN STEAKHOUSE #5415
West 49th Street
Hialeah, Florida, 33012
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food storage shelf. Manager removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour. Manager stored scoop with handle upwards. **Corrected On-Site** **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef tubes stored over raw pork ribs. Manager stored raw ground beef tubes on bottom shelf under pork ribs. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed task, manager reminded employee to wash hands and change gloves. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/26/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in walk in cooler. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at HWS next to dishwasher.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters in kitchen area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at HWS next to dishwasher.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +400ppm) Operator discarded the solution Final solution 300ppm **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary +400ppm) at the three compartment sink at the bar area. Operator diluted solution with more water Triple Sink (Quaternary 300ppm). **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding) As per operator for less than 2 hours. Operator placed ice bags over the product to assist with cooling.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed at kitchen and bar areas Sanitizer Bucket (Quaternary +400ppm) Manager prepared new sanitizer solutions Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**
Food safety inspection conducted on 11/26/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).