LA JULIANA LJ
3001 W 12 AVE STE 10
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed above 3 compartment sink. Repeat Violation
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed big pots stored on the floor at kitchen. Employee stored pots six inches above the floor. Corrected On-Site
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the floor at kitchen . Employee stored six inches above the floor. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand wash sink, no sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters soiled. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw pork and frozen raw fish thawing on standing water. Employee placed pork and fish containers inside walk in cooler. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink or exposed to splash. Observed preparation table next to hand wash sink at kitchen, raw chicken on top of table being portioned.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour bucket no labeled at kitchen.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and beef empanadas inside reach in freezer. Employee re arranged freezer according to minimum cooking temperatures. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed one of the faucets at mop sink no vacuum breaker. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal grinder stored inside hand sink at kitchen. Employee removed item from inside hand wash sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap available at hand sink at front counter.
Food safety inspection conducted on 3/20/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at kitchen area. Warning - From follow-up inspection 2024-10-30: Ceiling tile missing. Observed at kitchen area. **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats. Warning - From follow-up inspection 2024-10-30: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats. **Time Extended** - From follow-up inspection 2024-11-06: Observed license for 16 seats, Restaurant has 65 seats. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets with dry beans, rica and sugar stored on the floor on storage shed on back of restaurant. Repeat Violation Warning - From follow-up inspection 2024-10-30: Observed buckets with dry beans, rice and sugar stored on the floor on storage shed on back of restaurant. **Time Extended** - From follow-up inspection 2024-11-06: Observed buckets with dry beans, rice and sugar stored on the floor on storage shed on back of restaurant. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler. Warning - From follow-up inspection 2024-10-30: Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler. **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-30: Observed shelving inside walk in cooler. **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker. Repeat Violation Warning - From follow-up inspection 2024-10-30: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker. **Time Extended** - From follow-up inspection 2024-11-06: Observed faucet at mop sink missing one vacuum breaker. **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed at kitchen area. Warning - From follow-up inspection 2024-10-30: Ceiling tile missing. Observed at kitchen area. **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats. Warning - From follow-up inspection 2024-10-30: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets with dry beans, rica and sugar stored on the floor on storage shed on back of restaurant. Repeat Violation Warning - From follow-up inspection 2024-10-30: Observed buckets with dry beans, rice and sugar stored on the floor on storage shed on back of restaurant. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and cooler at prep area . Warning - From follow-up inspection 2024-10-30: Observed between table and cooler at prep area . **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-10-30: Old labels stuck to food containers after cleaning. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler. Warning - From follow-up inspection 2024-10-30: Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-10-30: Observed shelving inside walk in cooler. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar labels missing at sugar bucket at storage area. Warning - From follow-up inspection 2024-10-30: Working containers of food removed from original container not identified by common name. Observed sugar labels missing at sugar bucket at storage area. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker. Repeat Violation Warning - From follow-up inspection 2024-10-30: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter handwashing sink was removed. Warning - From follow-up inspection 2024-10-30: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter handwashing sink was removed. 7 days Time extension approved by DDM Maurice Chi. **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. I can no handle used to dispense rice. Manager discarded can. Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. Observed at kitchen area. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water at kitchen. Manager coached employee about drinking in authorized areas only. Corrected On-Site Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed license for 16 seats, Restaurant has 65 seats. Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets with dry beans, rica and sugar stored on the floor on storage shed on back of restaurant. Repeat Violation Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between table and cooler at prep area . Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing at room temperature temperature. Employee laced frozen shrimp inside walk in cooler for proper thawing. Corrected On-Site Warning
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed inside walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar labels missing at sugar bucket at storage area. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed faucet at mop sink missing one vacuum breaker. Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at front counter handwashing sink was removed. Warning
Food safety inspection conducted on 10/21/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 6/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler and freezer handles.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint while preparing food.
- 08B-38-4:Basic - Food stored on floor. Observed boxes with oranges stored on the floor Inside walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside sugar containe.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside boiled yuca and Moro rice.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thaw at room temperature beed 36F Employee put beef container under cold running water. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two faucets one missing vacuum breaker. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
Food safety inspection conducted on 6/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-09: Observed walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-04-04: Observed walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-02-09: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed marinara sauce stored on the floor in the walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-02-09: Observed cooking oil stored on the floor in the kitchen, marinara sauce stored on the floor in the walk in cooler, and cases of pineapple and tomatoes stored on the floor in the outside shed. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Observed walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-09: Observed walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over the vegetables stored in the walk in cooler. Warning - From follow-up inspection 2024-02-09: Observed raw shell eggs over the vegetables stored in the walk in cooler. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (63F - Cold Holding); garlic and oil sauce (67F - Cold Holding) on top of the pizza station Warning - From follow-up inspection 2024-02-09: Observed cooked shrimp (70F - Cooling), stored on top of the prep table, ad per operator placed out for 30 minutes ago. Operator placed item inside the walk in cooler. **Time Extended** Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with heavy cut marks. Warning - From follow-up inspection 2024-02-09: Observed cutting board with heavy cut marks. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed food stored inside a locked shed with can goods, fruits and rice stored inside containers of cooking oil. Observed a locked walk in freezer store outside the back door with bags of raw beef, raw chicken, sweet plantains and raw pork. Warning - From follow-up inspection 2024-02-09: Observed the approved plans does not match the current layout of the establishment. Observed food stored inside a locked shed with can goods, fruits and rice stored inside containers of cooking oil. Observed a locked walk in freezer store outside the back door with bags of raw beef, raw chicken, sweet plantains and raw pork. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmaray, Michael and with no employee training. Warning - From follow-up inspection 2024-02-09: Observed Osmaray, Michael and with no employee training. **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
4
Intermediate
6
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license with date of 10/01/23. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in the 3 compartment sink with soap and chlorine sanitizer mixed together. Warning
- 08B-38-4:Basic - Food stored on floor. Observed marinara sauce stored on the floor in the walk in cooler. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At the front counter. Operator removed. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula between prep table and reach in cooler. Warning
- 14-17-4:Basic - Observed walk-in cooler shelves with rust that has pitted the surface. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt with no name label. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over the vegetables stored in the walk in cooler. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in the reach in freezer. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 eggs cracked in the walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (63F - Cold Holding); garlic and oil sauce (67F - Cold Holding) on top of the pizza station Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with heavy cut marks. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed food stored inside a locked shed with can goods, fruits and rice stored inside containers of cooking oil. Observed a locked walk in freezer store outside the back door with bags of raw beef, raw chicken, sweet plantains and raw pork. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmaray, Michael and with no employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed both handwashing sinks with 77F temperature. Warning
Food safety inspection conducted on 12/12/2023 revealed 18 total violations (4 high priority, 6 intermediate, 8 basic).