LA JULIANA LJ
3001 W 12 AVE UNIT 6
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathroom. **Repeat Violation**
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom. **Repeat Violation**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed no cold water faucet installed at mop sink. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom no sign. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaning table, then padded bacon to a pizza, cleaning glove with dirty towel, no hand washing, no changing gloves. Manager coached employee on proper hand washing and glove use. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked spaghetti (69F - Cold Holding), According to cook placed 45 minutes ago, Employee put ice on top of spaghetti for rapid chill. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed wd40 and Stanley steak cleaner stored on drying board above 3 compartment sink. Manager stored chemicals away from clean equipment at ware washing and drying area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided soap. **Repeat Violation**
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom no self closing door. **Warning** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-01-16: Observed employee bathroom no self closing door. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed flour bucket stored on the kitchen floor. **Warning** - From follow-up inspection 2024-12-26: Observed flour bucket stored on the kitchen floor. **Time Extended** - From follow-up inspection 2025-01-16: Observed flour bucket stored on the kitchen floor. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. **Warning** - From follow-up inspection 2024-12-26: No hand washing signs Observed at employee bathroom. **Time Extended** - From follow-up inspection 2025-01-16: No hand washing signs Observed at employee bathroom. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom no self closing door. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed flour bucket stored on the kitchen floor. **Warning** - From follow-up inspection 2024-12-26: Observed flour bucket stored on the kitchen floor. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. **Warning** - From follow-up inspection 2024-12-26: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. **Warning** - From follow-up inspection 2024-12-26: No hand washing signs Observed at employee bathroom. **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. **Warning** - From follow-up inspection 2024-12-26: No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with flour and sugar no labeled. **Warning** - From follow-up inspection 2024-12-26: Containers with flour and sugar no labeled. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom no self closing door. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and car keys on shelf above preparation table at kitchen. Employee removed personal items from prep areas. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed pizza making no hair restraints. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed flour bucket stored on the kitchen floor. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at kitchen. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at employee bathroom. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at top of cutting board at sandwich table kitchen area. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with flour and sugar no labeled. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep sandwich table at kitchen. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available. **Warning**
Food safety inspection conducted on 10/21/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).