DirtyFLRestaurant Inspection Data

GRAZIANO'S GOURMET

With 2 documented inspections, GRAZIANO'S GOURMET in HIALEAH has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 2 reports on file

1001 W 49 ST UNIT 1 & 2A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10901931

Met Inspection Standards

2 high, 1 int, 9 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2025
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line drink on prep table. Employee removed drink. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with wrist jewelry, while preparing food. Employees removed jewelry. Corrected On-Site
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the ground around grease receptacle.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs and stored them properly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside bread crumbs. Manager removed and stored properly. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at drain boards, containers with all labels residue.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cooked potatoes thawing at ambient temperature, Operator placed potatoes container inside walk in cooler for proper thawing. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink two mops .
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracked shell eggs, priced to handle clean equipment and ready to eat food , no gloves changed , no hand washing observed. Manager coached employee on proper glove use and hand washing observed procedures. Employee washed hands and changed gloves. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, over raw salmon, and raw chicken no separated from raw beef , inside reach in freezer. Operator stored re arranged animal proteins according to the minimum cooking temperatures. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

5/13/2025· 10mo ago

Visit ID: 8637098

Met Inspection Standards
  • N/A:No Violations Were Observed