FUEGO CAFE LLC
With 2 inspections documented, FUEGO CAFE LLC maintains a 1.7/5 food safety rating in HIALEAH. Recent inspections show improving food safety practices.
2900 W 12 AVE STE 3
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2025
Inspection #: Visit ID: 10910216
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle used to scoop sugar. Operator discarded cup? Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employees bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under door to outside by kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers no labeled with common names. Operator labeled containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep table at kitchen, 3 cheese pizzas (59F - Cold Holding), according to cook placed out 45 minutes ago. Operator placed cheese pizzas inside reach in cooler for proper storage. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink at kitchen. Operator provided soap. Corrected On-Site
Inspection Date: 2/4/2025
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle inside sugar container. Employee discarded cup. Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls at kitchen not inverted.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside vertical freezer at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar co no labeled with name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw be stored over container with cooked pork, shell eggs above ham croquettes. Employee stored ready to eat foods on top shelf over raw foods. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Jasmin rice (118F - Hot Holding) According to cook prepared 2 hours ago, Cook placed rice pot on top of stove to reheat. **Corrective Action Taken**