DirtyFLRestaurant Inspection Data

FUDDRUCKERS

Food safety records indicate FUDDRUCKERS in HIALEAH has 11 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 11 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13624178

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe wall back preparation area and hallway. Repeat Violation - From follow-up inspection 2026-02-10: Wall soiled with accumulated grease, food debris, and/or dust. Observe wall back preparation area and hallway. **Time Extended**

2/2/2026· 1mo ago

Visit ID: 13504798

Follow-up Inspection Required

2 high, 6 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook using wrist jewelry. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to 3 compartment sink. Operator placed ready placed a sign. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted front prep area. Operator inverted single serve containers. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe wall back preparation area and hallway. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored sanitizer solution six inches above the floor. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook changed activity ring up order on pos, keep handling food, no hand washing, no gloves changed. Manager coached employee on proper hand washing and gloves use. Employee washed hands and changed gloves. Corrected On-Site Repeat Violation

8/26/2025· 6mo ago

Visit ID: 10912767

Met Inspection Standards

1 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed small tongs used to dispense cherries stored in a metal container with water at ambient temperature. Operator placed tongs on dry cleaning clothes container. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at grill area, Employee no washing hands before putting on gloves after changing task. Manager coached employees on proper hand washing and glove use. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled, cutting board soiled walk in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing soap and water no labeled. Operator labeled spray bottle with content name. Corrected On-Site

3/18/2025· 11mo ago

1 high, 1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor front of walk in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bread proofing racks at bakery soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mops properly. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and bakery area .
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook cracked a raw egg, and switched to cut bread without washing hands first. Manager coached employee on proper hand washing and glove use. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with window cleaner no labeled , by soda machine.

11/19/2024· 1y 3mo ago

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line towel under cutting board. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter single serve containers not inverted, Manager inverted single serve containers. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at refrigerated prep table at kitchen.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can with sweet relish.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner no labeled. Manager labeled spray bottle bottle. Corrected On-Site Repeat Violation

8/15/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

8/14/2024· 1y 7mo ago

1 high, 2 int, 4 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knifes at preparation area at front counter. Manager took knifes to three compartment sink to be washed. Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 16 dead roaches in glue rodent traps under utility sink at bakery area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone at preparation area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches under counter by pagers system, two live roaches in hallway between office and walk in cooler, two roaches crawling inside bread proffer at bakery area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cut lemon inside hand wash sink at preparation area inside walk in cooler. Warning

6/7/2024· 1y 9mo ago

Visit ID: 8689153

Follow-up Inspection Required

1 high, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board i side walk in cooler, also observed green cutting board at preparation station. - From follow-up inspection 2024-06-07: Observed Cutting board has cut marks and is no longer cleanable white cutting board inside walk in cooler, also observed green cutting board at preparation station. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-07: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (45F - Cold Holding), vegetarian burger (46F - Cold Holding); vegan patties (46F - Cold Holding) inside cold drawer. As per manager for approximately an hour. Manager placed in a different reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2024-06-07: Observed raw fish (38F - Cold Holding), vegetarian burger (47F - Cold Holding); vegan patties (47F - Cold Holding) inside cold drawer. Admin Complaint

6/6/2024· 1y 9mo ago

Visit ID: 8574042

Follow-up Inspection Required

6 high, 1 int, 15 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line. Also observed ceiling vent dusty at bread and dessert station.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 salmon units inside ROP package. As per manager since the day before. Manager discarded the salmon. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board i side walk in cooler, also observed green cutting board at preparation station.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door in disrepair at cook line.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of walk in cooler. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under shelves inside walk on cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield at ware washing area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cookline. Also observed walk in cooler fan cover dusty.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at salad station and prep area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at service window. Manager inverted single service. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of marinara sauce dented at storage shelve. Manager segregated the can. **Corrective Action Taken** Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon and mahi under ground beef patties inside walk in cooler. Manager rearranged food products by cooking temperatures. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 salmon units inside ROP package. As per manager since the day before. Manager discarded the salmon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (45F - Cold Holding), vegetarian burger (46F - Cold Holding); vegan patties (46F - Cold Holding) inside cold drawer. As per manager for approximately an hour. Manager placed in a different reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500 +ppm). Manager diluted with water. Retest Triple Sink (Quaternary 300ppm) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line. Manager cleaned the hand sink. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Repeat Violation

12/14/2023· 2y 2mo ago

Visit ID: 8573885

Met Inspection Standards

1 int, 2 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-12-14: Accumulation of debris inside warewashing machine. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed on prep table cooler in kitchen area. Warning - From follow-up inspection 2023-12-14: Standing water in bottom of reach-in-cooler. Observed on prep table cooler in kitchen area. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and dough bread presser soiled with debris. Warning - From follow-up inspection 2023-12-14: Basic - Accumulation of debris inside warewashing machine. **Time Extended**

12/13/2023· 2y 3mo ago

Visit ID: 8351759

Follow-up Inspection Required

3 high, 3 int, 10 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted. Operator inverted plates and bowl Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon and 5 Mahi Mahi ROP packs without a cut on packaging, temperature was 33F manager opened fish packs . Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed on top of 3 compartment sink. Observed operator removed tape and discarded. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of Red Wine stored on floor next to office door. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife being stored between reach in cooler and prep table . Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on prep table cooler in kitchen area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed them from bucket to hang. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed dirty towel in baking prep table. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of jalapeños dented . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (57F - Cold Holding); shredded lettuce (59F - Cold Holding); pico de gallo (59F - Cold Holding); lettuce (59F - Cold Holding) according to manager placed 90 minutes ago. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce 98F hot holding on top counter according to manager out for two hours. Manager placed cheese sauce container on top of grill to reheat. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer and dough bread presser soiled with debris. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(3,356 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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