FLAMINGO'S LAUNDROMAT
2900 W 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
6
Basic
1
Total
7
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed at 3 compartment sink cold water faucet missing. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink. Employee removed items from inside hand wash sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Karen Luna Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at Hand sink front counter. Water at 82F. Warning
Food safety inspection conducted on 9/5/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed on 3 compartment sink faucet handle for cold water loose. Warning - From follow-up inspection 2023-12-06: Observed on 3 compartment sink faucet handle for cold water loose. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning - From follow-up inspection 2023-12-06: Observed no chlorine test strips available. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Maylin Hernandez working here for over 60 days no employee training. Warning - From follow-up inspection 2023-12-06: No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed for Maylin Hernandez working here for over 60 days no employee training. Admin Complaint
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop with handle missing inside ice machine. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop on standing water, water at 80F by gelato refrigerator. Employee moved scoop to a dry clean container. Corrected On-Site Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed on 3 compartment sink faucet handle for cold water loose. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023 Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Maylin Hernandez working here for over 60 days no employee training. Warning
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).