ESQUINITA SAN JOSE

301 Palm Avenue
Hialeah, Florida, 33010
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

811 W 49 ST

Hialeah, FL

KFC0.6mi

444 HIALEAH DR

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460 HIALEAH DR

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701 W 27 ST

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546 HIALEAH DR

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496 E 9 ST

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1325 E 4 AVE

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445 E OKEECHOBEE RD

Hialeah, FL

5315 NW 36TH ST

Miami Springs, FL

4999 NW 36 ST

Miami Springs, FL

All Inspection Reports

Inspection on 7/26/2023

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water on hand washing next to 3 compartment sink.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Moro (50°F/48°F - Cooling) located inside reach in cooler, was cooked from the day before as per operator.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells, located inside reach in cooler. Operator discarded it.See stop sale. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple flan inside reach in cooler was cooked for more than 24 hours without labeled. Operation properly labeled it during inspection. Corrected On-Site
Food Inspector #8367542
2023-07-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).